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- Kilograms/Kilograms
- 100
- Kilograms/Kilograms
- 42.00 - 300.00 INR
AmiLife Enzymatically Hydrolyzed Soya Lecithin (E322) and Lyso Lecithin has light reddish or brown appearance. It has soya like smell and its acidic value is 45mg KOH/g maximum. Its viscosity at 25 degree C is maximum 150 poise. AmiLife Enzymatically Hydrolyzed Soya Lecithin (E322) and Lyso Lecithin can be stored for two years if it is unopened. It needs to be stored at 20 degree C to 40 degree C temperature range. Customers can avail this product at reasonable price from us.
Product Specification :
PRODUCT PHYSICAL SPECIFICATION | ||
|---|---|---|
Parameter | Specification | Test Method |
Appearance | Light Reddish to Brown | Visual |
Odor | Typical Soya | Organoleptic |
PRODUCT TYPICAL/CHEMICAL SPECIFICATION | ||
Parameter | Specification | |
Lyso Phosphatidyl Choline (LPC) | 6-8% | |
Acetone Insoluble | 56% min. | |
Acid Value | 45 mg KOH/g max. | |
Hexane Insoluble | 0.3% Max | |
Moisture | 1% Max | |
Peroxide Value | 10 meq O2/Kg max. | |
Color Gardner | 14 max. | |
Viscosity @ 25 Deg C | 150 poise max. | |
Hydrophilic Lipophilic Balance (HLB) | 8-12 | |
PRODUCT MICROBIOLOGICAL PARAMETERS | ||
Total Plate Count | Max. 1000 cfu/g | |
Salmonellae | Negative / 25 gm | |
E. Coli | Absent cfu/g | |
Enterobacteriacae | <10 cfu/g | |
Coliform | <10 cfu/g | |
Yeast & Moulds | Max. 100 cfu/g | |
PRODUCT SHELF LIFE | AmiLife® Enzymatically Hydrolyzed Soya Lecithin (E322) when it is stored at controlled Temperature 20- 40 Deg C, The Self Life is 24 months in unopened packing |
PACKING | 25Kg, 100Kg, 200Kg HM-HDPE/MS Barrels and 1000 Kg IBC |
- 100 Per Day
- 1-7 Days
B No. 401, A Wing, Eureka Towers, Behind Toyoto Road, New Link Road, Malad West, Mumbai, Maharashtra, 400064, India
Phone :+918035928217
